![]() His first taste of these coveted awards came in 2001 when his namesake restaurant earned three Michelin Stars. Ramsay is associated with seven current Michelin Stars, but throughout his career his restaurants have earned a total of 17 stars. Yet despite his large and sometimes hotheaded personality, Ramsay has the Michelin stars to prove his talent as a chef. Some people only know Scottish chef Gordon Ramsay for his stints on TV shows like Hell’s Kitchen and Kitchen Nightmares. Ducasse is also head of more than 30 restaurants where staff gain exposure to working in a high-performing restaurant. In 1999, he opened the culinary school École Ducasse in Paris. Along with showing his prowess in the kitchen, Ducasse has also impacted the world through his efforts to educate the next generation of culinary professionals. He continued to open restaurants featuring haute cuisine, and win Michelin Stars in the process. In his mid-20s, he took over the La Terrasse at the Hotel Juana which soon earned two Michelin Stars. Alain Ducasse: 21 Michelin StarsĪlain Ducasse grew up on a farm in the French countryside and then went on to work in acclaimed kitchens throughout France. “There is no thing as the perfect meal one can always do better,” he said. With all his success, Robuchon still knew the importance of humility and continuing education. Many of Robuchon’s winning restaurants rely on the classic techniques featured in French cooking with an incorporation of the lighter fare present in nouvelle cuisine, and feature dishes like quail stuffed with foie gras and silky smooth mashed potatoes. Over the next ten years, he continued to open restaurants across the world and earn more Michelin Stars in the process. In 2003, he opened two L’Atelier de Joël Robuchon restaurants, in Paris and Tokyo. ![]() However, he couldn’t stay away from the kitchen for long. Robuchon continued to be involved in Jamin and made appearances on TV cooking shows before deciding to retire in 1995 at the age of 50. After refining his craft and improving the restaurant, Jamin went on to earn two Michelin Stars just one year later, and finally earned three stars the following year. However, this one star wasn’t enough for Robuchon. The year Jamin opened, it was awarded its first Michelin Star, a rare accomplishment for a new restaurant. Robuchon opened his first restaurant, Jamin, in Paris at the age of 36. And with 31 Michelin stars spread across three continents, it’s hard to argue this claim. Many consider the late French chef Joël Robuchon the best chef of the modern age. Top 10 Chefs with the Most Michelin Stars 1. 1 Star: A very good restaurant in its category.Ģ Stars: Excellent cooking, worth a detour.ģ Stars: Exceptional cuisine, worth a special journey.
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